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Gansbaai Wine & Dine
Dates To Diarize!
Warmest welcome to the 2019 food year at Lokal in Bbos!
Saucy Chicken Strips With Savo...
Chicken is a great versatile protein that you can cook in many different ways. Make this easy chicken dish for your family today!
Christmas 2018 Menu
We invite you to join in our Christmas celebrations at Benguela’s Lavish 16-seater Community Table.
Organic Herb & Vegetable Garde...
Our organic herb and vegetable garden has been providing us with the freshest greens...
Xplorio Kept You Hydrated At T...
On the 22nd and 23rd of September 2018, contestants, spectators and Xplorio showed up in numbers to the annual Funky Fynbos Festival!
Freshly Baked Cakes
Freshly baked cakes with a special touch of creation.
Fresh Organic Herbs And Vegeta...
Variety of fresh organic herbs and vegetables directly from the garden to the plate.
Recipe: Beef & Onion Pie
A really simple and hearty pie - serve it with a green salad and you’ve got a delicious mid-week dinner!
Dates to Diarize!
Lokal
On 21 Jan 2019
Warmest welcome to the 2019 food year at Lokal in Bbos!
Saucy Chicken Strips with Savoury Rice
OK Foods Gansbaai
On 03 Jan 2019
Chicken is a great versatile protein that you can cook in many different ways. Make this easy chicken dish for your family today!
Christmas 2018 Menu
Benguela Restaurant
On 14 Dec 2018
We invite you to join in our Christmas celebrations at Benguela’s Lavish 16-seater Community Table.
High Tea @ Blue Goose
Blue Goose
On 26 Nov 2018
Garden party at Blue Goose.
Organic Herb & Vegetable Garden
Our organic herb and vegetable garden has been providing us with the freshest greens...
Xplorio Kept you hydrated at the Funky!
Funky Fynbos Festival
On 17 Oct 2018
On the 22nd and 23rd of September 2018, contestants, spectators and Xplorio showed up in numbers to the annual Funky Fynbos Festival! ...
Freshly Baked Cakes
Freshly baked cakes with a special touch of creation.
Variety of fresh organic herbs and vegetables directly from the garden to the plate.
Recipe: Beef & Onion Pie
OK Foods Gansbaai
On 16 Aug 2018
A really simple and hearty pie - serve it with a green salad and you’ve got a delicious mid-week dinner!






